Slow cooked pork marinated and then stewed in a mixture of vinegar, soy sauce, and spices which yields a very tender and flavorful meat. Served w/fried rice and 2 lumpia
Chicken thigh & leg, marinated then stewed in a mixture of vinegar, soy sauce, and spices. Served w/fried rice and 2 lumpia
sliced chicken, garlic, onions; red, yellow and green bell peppers; wok-tossed and sauteed in cream cheese, real butter, and heavy whipping cream; slow cooked and spiced w/sweet Thai chili sauce. Served w/fried rice and 2 lumpia
Sliced chicken, wok-tossed w/garlic and green onions, sauteed in homemade sweet teriyaki sauce. Served with fried rice and 2 lumpia
Bihon rice noodles wok-tossed with chicken, onions, celery, cabbage, and carrots.
Bihon rice noodles wok-tossed w/chicken, onions, celery, cabbage, and carrots. Served w/4 lumpia.
Fresh pork belly, deep fat fried, diced and served over fried rice. Served w/2 lumpia.
Sliced prime choice Angus Beef, slow cooked w/red, yellow, and green bell peppers, served w/fried rice and 2 lumpia
Marinated pork or chicken kabob. Choice of pancit, fried rice or portion of each. Served w/4 lumpia
Classic Filipino stew made w/chicken, braised in tomato sauce w/potatoes, carrots, and bell peppers. Served w/fried rice and 2 lumpia.
Fresh ground pork, diced potatoes; red, yellow, green bell peppers; onions, garlic, and mixed vegetables. Slow cooked in a savory roux and served atop fried rice w/2 lumpia
Marinated whole leg & thigh covered in Lot-Lot's secret sauce. Served w/white rice and 2 lumpia